GourmetGo
Follow the master commands
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
Serve: Enjoy immediately while hot.
Pro Tips:
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
Toast the bread on the grill to absorb some of the chorizo's flavors.
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
