Execution
Follow the master commands
1
Prepare the Bread Mixture
2
Soak the bread slices in milk or water until soft.
3
Squeeze out excess liquid and mash into small crumbs.
GourmetGo
Follow the master commands
Prepare the Bread Mixture
Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.
Mix the Ingredients
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.
Shape the Meat Patties
Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.
Coat the Patties
Lightly dust each patty with flour.
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
Fry the Fašírky
Heat vegetable oil in a pan over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Serve and Enjoy
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
