Execution
Follow the master commands
1
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
2
Assemble the rest of the ingredients and you are ready to start cooking.
3
Make the Dish
GourmetGo
Follow the master commands
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
Assemble the rest of the ingredients and you are ready to start cooking.
Make the Dish
Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
Remove the bay leaves and serve with white rice.
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
