Execution
Follow the master commands
1
For the caramel place 100 grams of sugar in a frying pan without any fat and melt on medium heat. Try not to stir with a spoon, but swirl the pan itself. Let melt until you have an amber color and sugar is fully melted. Fill the bottom of four flan containers with it. Caramel will harden immediately, so you need to be fast. My containers yield about 120 milliliters each.
2
Preheat oven to 150 degrees Celsius and look for a casserole or container all your four flan containers fit into.
3
