Execution
Follow the master commands
1
Sieve flour and add baking powder,salt,sugar,oil nd mix together
2
Add water nd knead the dough for like 10mins
3
Cover the mixture and allow it to rise
GourmetGo
Follow the master commands
Sieve flour and add baking powder,salt,sugar,oil nd mix together
Add water nd knead the dough for like 10mins
Cover the mixture and allow it to rise
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
Heat ur pan and put it
It'll start puffing then you turn it
And lastly put it in in a warm place, then you'll see it has pocket
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
