Execution
Follow the master commands
1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
GourmetGo
Follow the master commands
Fry onion and pepper together on medium heat until onion is soft
Add garlic granules, cook for a minute
Add chopped tomatoes and remaining spices, stir well
Simmer for about 20 minutes
Make indents for in the sauce and crack an egg into each one
Once egg whites are cooked through, garnish and serve with toast
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
