GourmetGo
Follow the master commands
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
Finish Grilling: Grill until the cheese is melted and bubbly.
Serve: Slice and serve hot.
Pro Tips:
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
"Let meat rest for at least 5-10 minutes after cooking to retain its juices."
"Prep all your ingredients (mise en place) before you start the heat."
Watch the process in motion
* Calculations are estimations based on average ingredient weight
