BeefNorwegianIntermediate
Brun Lapskaus (Norwegian Beef Vegetable Stew)
45 MINS
4 SERVINGS
~392 kcal
Execution
Follow the master commands
1
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
2
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
3
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
