Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
Chef's Secrets
"Always save a cup of pasta water to help emulsify your sauce."
"Cook pasta 'al dente' for the best texture."
"Don't over-crowd the pan when searing meat to ensure a nice crust."
"Always taste your food and adjust seasoning (salt and pepper) at different stages."
Technique
Watch the process in motion
Nutrition
535kcal Calories
11g Protein
43g Carbs
22g Fat
* Calculations are estimations based on average ingredient weight
